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Domino's

June 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE.INCOMPLETE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THAT PIZZA BAKING TRAYS ARE NOT CLEANED .FOOD-CONTACT SURFACES OF COOKING AND BAKING EQUIPMENT SHALL BE CLEANED AT LEAST EVERY 24 HOURS
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE COVER ON DRY CONTAINERS WITH OPEN EXPOSED FOOD.(CORN FLOUR)
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED THAT UTENSILS IN USE ARE STORED DIRECTLY IN FOOD WITH FOOD UTENSILS HANDLE STUCK IN FOO. MUST PROVIDE PROPER STORAGE OF FOOD UTENSILS . IF UTENSILS STORE IN FOOD HANDLE SHELL BE STORED ABOVE WITHOUT TOUCHING FOOD TO PREVENT CROSS CONTAMINATION FROM HANDS
code 43
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED THE LADY'S BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
code 53
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 6-17-19,REPORT #2303254. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),NO CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 17, 2019: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.