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Dominos

September 8, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT PIZZA PREP COOLER: SAUSAGE 51.3F. CHICKEN 53.8F, HAM 54.3F, SPINACH 55.9F, AND CHEESE 51.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PIZZA PREP COOLER AT 64.5F, UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO USE OTHER REFRIGERATION UNITS ON SITE UNTIL PREP COOLER REPAIRED AND REINSPECTED BY CDPH. COOLER MUST BE ABLE TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
code 33

What changed since the previous inspection?

Compared with Pass on December 12, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.