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Dom's Kitchen & Market

May 25, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED ALL HANDWASHING SINKS NEED TO HAVE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) • OBSERVED ADDITIONAL HANDWASHING SINKS NEEDED WITH HOT AND COLD RUNNING WATER AT BAR, CHEESE, AND PLANT BUTCHER AREAS. INSTALL AND MAINTAIN. PRIORITY VIOLATION 7-38-030 (C)
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED SOME COOLERS NOT AT 41F OR LESS AND WALK IN COOLERS NOT TURNED ON. ALL COOLERS AND WALK INS NEED TO BE FULLY FUNCTIONING AND 41F OR LESS.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NON FUNCTIONING THERMOMETERS ON DISPLAY COOLERS. REMOVE AND REPLACE ALL NON FUNCTIONING THERMOMETERS WITH FULLY FUNCTIONING THERMOMETERS.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD GUARDS NEEDED ON ALL FOOD PREPARATION AREAS TO SEPARATE AND PROTECT FOOD FROM CUSTOMER CONTAMINATION. PRIORITY VIOLATION 7-38-005
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED HIGH TEMPERATURE TEST STRIPS OR WATERPROOF HIGH TEMPERAURE REGISTERING THERMOMETER NEEDED FOR HOT WATER DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD PRPARATION AREAS IN CENTER OF STORE UNDER UTILITY LINES. MUST INSTALL A SMOOTH EASILY CLEANABLE CEILING ABOVE FOOD PREPARTION AREAS. • OBSERVED FLOORS THROUGHOUT REAR FOOD STORAGE AREAS RAW CONCRETE. ALL FLOORS NEED TO BE SEALED AND SMOOTH AND EASILY CEANABLE. OBSERVED WALLS IN REAR FOOD STORAGE AREA WITH RAW WOOD. MUST SEAL ALL RAW WOOD AND RESTORE WOOD TO A SMOOTH EASILY CLEANABLE CONDITION.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.