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Dom's Kitchen & Market

December 7, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: FACILITY IS COMINGLING SHELLSTOCK IN SEAFOOD DISPLAY CASE (CLAMS AND MUSSELS). OBSERVED DIFFERENT SPECIES OF SHELLSTOCK STORED IN SAME ICE DISPLAY CASE. FACILITY MUST NOT COMINGLE SHELLSTOCK WITH BATCHES THAT HAVE DIFFERENT CERTIFICATION NUMBERS, HARVEST DATES, OR GROWING AREAS. ON SITE MANAGER SEPARATED SHELLSTOCK IN DISPLAY CASE WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 14Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED MULTIPLE FOOD EMPLOYEES IN THE MAIN KITCHEN AREA, MEAT AREA, AND BAR AREA USE PERSONAL CELL PHONE AND PUT DISPOSABLE GLOVES ON TO PREPARE FOOD AND DRINKS WITHOUT WASHING HANDS BETWEEN TASKS. FOOD EMPLOYEE MUST PRACTIVE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS. DISCUSSED PROPER HAND WASHING WITH EMPLOYEE AND MANAGERS ON SITE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE 2 DOOR REACH IN COOLER IN CAFE AREA AND SUSHI 2 DOOR COOLER; 80LBS OF PREMADE SANDWICHES AND DAIRY PRODUCTS (SMOKEY BBQ, SWEET/SPICY, DOUBLE BACON, DOUBLE SAUSAGE, DOUBLE EVERYTHING, STEAK, GOUDA MORNING, GREEN EGGS/JAM, SPICY CHORIZO BURRITO, SKIM MILK, WHOLE MILK, AND CREAM CHEESE) MEASURED BETWEEN 48-51F AND CHOPPED CABBAGE AND POTATO SALAD MEASURED AT 47F. APPROXIMATELY 80LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $248.25. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 2 DOOR REACH IN COOLER MEASURED AT IMPROPER AMBIENT AIR TEMPERATURE OF 48F. ALL TCS FOODS HAVE BEEN DISCARDED. REFER TO VIOLATION #22. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE STICKER REMOVED IF THE UNIT HAS BEEN REPAIRED PROPERLY AND MAINTAINING A TEMP. OF 41 AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. • OBSERVED PREPARED SALMON PATTYS IN THE MEAT DEPARTMENT AND MASHED POTATOES IN THE MAIN KITCHEN COVERED WHILE COOLING. FOOD MUST BE UNCOVERED DURING COOLING, IF PROTECTED FROM OVERHEAD CONTAMINATION.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: THERMOMETERS IS NOT PROVIDED IN PREP-LINE COOLERS SCATTERED THROUGHOUT THE FACILITY AND WALK-IN COOLERS THROUGHOUT. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVILY SOILED WITH DUST AND FOOD DEBRIS ON DISPLAY UNITS FAN GUARD OF THE BOTTOM OF THE COOLERS THAT HOLD PRE-PACKAGED FOODS, BEVERAGES (NEAR BUFFET LINE) AND DAIRY PRODUCTS NEAR STORE AISLES. FACILITY MUST CLEAN AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on July 11, 2023: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.