Cooked?✓!
Don Chema
January 3, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Found the 2 door prep top cooler in the kitchen at a temperature of 56.8F and in use storing beef, pork, and other foods. Tagged cooler held for inspection by CDPH, do not use until authorized by CDPH. Instructed facility to repair and maintain cooler at 40f or below. Critical violation 7-38-005(a).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found foods at improper temperature in the 2 door prep top cooler in the kitchen: 2lbs of cooked rice at 51.1f, 1lb of sliced tomatoes at 52.9f, 7lbs of cooked pork at 53.8f, 3lbs of cooked beef at 53.7f, 1.5lbs of cooked chicken at 55.9f, 5lbs of cheese at 54.2f, and 4 lbs of gordita with eggs at 55.6f. Operator discarded and denatures said foods with a stated value of $100. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed torn refrigeration gaskets on the two door prep top cooler in the kitchen. Instructed facility to replace and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the floors not maintained throughout: found food and debris on the floor in the kitchen along the wall base and under and around equipment, found dirt and debris on the basement floors throughout, and found dirt and debris on the floor of the bar. Instructed facility to clean all and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the wall around the three compartment sink in the kitchen to be dirty. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the kitchen exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed the kitchen 3 compartment sink faucet neck to have leaks at all junctions. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on January 6, 2017: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.