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Don Chema

May 15, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SINK IN REAR PREP/DISH WASHING AREA NOT ACCESSIBLE.OBSERVED A LARGE WHITE BUCKET AND STRAINER INSIDE OF HAND SINK BASIN WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.ARTICLES ARE NOW REMOVED FROM SINK.MUST KEEP ACCESSIBLE AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND SINK IN FRONT DRINK / BEVERAGE STATION (JUICING , COFFEE & CHIPS)IN REAR DINING AREA.MUST PROVIDE A SINK WITH HOT AND COLD RUNNING WATER OR REMOVE PREP AREA.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS STORED INSIDE OF 3- DOOR SLIDING GLASS REACH IN COOLER SUCH AS 1LB. CEVICHE 46.8F,20LB. COOKED RICE 54.3F AND 16LBS. COOKED RICE 67.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.37LBS.$113.(PRIORITY 7-38-005)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS STORED INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER ON THE MENU REFERING TO THE RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON TOP OF COOLERS AND SHELVING UNITS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,PIPES OF COOKING EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON STAIRS LEADING TO BASEMENT & BASEMENT FLOOR,BAR AND PREP AREA ALONG WALL BASES. • MUST CLEAN DEBRIS BUILD UP ON WALLS AT COOKING EQUIPMENT . • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP,BAR ,DINING AND REAR HALLWAY AREAS,MEN'S TOILET ROOM AND LOOSE WALL BASE,GAP BETWEEN FLOOR AND WALL IN DINING AREA AT BOOTH SEAT.STAINED CEILING TILES IN DINING AREA. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE NON-WORKING VENTILATION IN WOMEN'S TOILET ROOM. • MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT. • MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO EMPLOYEES FOOD HANDLERS CERTIFICATES .MUST PROVIDE AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on January 5, 2018: 14 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.