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Don Fresco
November 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FRONT EXPOSED HANDSINK IN FRONT PREP AREA NOT MAINTAINED, PIPE LEAKING HEAVILY AND ONTO FLOOR WHEN FAUCET TURNED ON. REAR EXPOSED HANDSINK WATER SHUT OFF, BLOCKED WITH EQUIPMENT AND PREP TABLE, AND NO PAPER TOWELS NOR SANITARY HAND DRYING DEVICE AT REAR SINK. VIOLATION 7-38-030 CRITICAL.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, STEAK). INSTD TO HAVE ON DUTY AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. VIOLATION 7-38-012A SERIOUS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, WITH EXPOSED INSULATION. INSTD TO REPAIR PROPERLY (NO DUCT TAPE).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL NEXT TO STOVE IN POOR REPAIR, BURNED SURFACE. INSTD TO REPAIR SAME.
What changed since the previous inspection?
Compared with Pass on March 4, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.