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Don Fresco

July 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED COOKED AND RAW FOODS STORED INSIDE COOLER AT IMPROPER TEMP READING 55-60'F, COOKED PORK, RAW CHICKEN AND COOKED BEANS, ALL AT IMPROPER TEMP, ALL PRODUCT DUMPED AND DENATURED AT A COST OF APPROX., $600.00 AND 80 POUNDS, INSTRUCTED TO MAINTAIN COLD FOODS 40'F AND BELOW, HOT FOODS 140 AND ABOVE, INSTRUCTED TO PUT QUICK CHILL METHODS IN PLACE, CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED, STORING GARBAGE BAGS IMMEDIATELY OUTSIDE OF REAR EXIT DOOR, NOT IN DUMPSTER. ALSO NOTED CRATES, OIL BOXES, AND DEBRIS ON SURROUNDING GROUND AND OVERFLOWING GARBAGE CONTAINERS, OUTSIDE AREA NOT CLEAN, INSTD TO STORE GARBAGE IN DUMPSTERS WITH TIGHT FITTING LIDS AND MAINTAIN SURROUNDING AREA AT ALL TIMES, SERIOUS VIOLATION: 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, STEAK) WITH A VALID FOOD SANITATION CERTIFICATE (MANAGER HAS A XEROX COPY), MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, WITH A VALID FOOD SANITATION CERTIFICATE, VIOLATION 7-38-012A SERIOUS
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK AND PIPES LEAKING UNDER SINK, INSTD TO PROVIDE PROPER STOPPERS AND REPAIR LEAK,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO ADEQUATE WORKING THERMOMETERS, INSTRUCTED TO PROVIDE,
code 40

What changed since the previous inspection?

Compared with Pass on November 17, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.