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Don Fresco

October 25, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings12
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO PAPER TOWELS AT HAND SINKS IN REAR PREP AREA AND DISH WASHING AREA AND A LONG HANDLE STRAINER IN HAND SINK BASIN IN REAR PREP AREA AND A SMALL PAN INSIDE OF HAND SINK BASIN IN DISH WASHING AREA WHILE DISHES ARE BEING WASHED AND FOOD IS BEING PREPARED AND HANDLED AT THIS TIME.PAPER TOWELS ARE NOW PROVIDED AND ARTICLES REMOVED .MUST MAINTAIN HAND SINKS AT ALL TIMES.(CRITICAK 7-38-030)
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED SUCH AS (RICE,BEANS,CHICKEN,STEAK,PORK,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: Inspector Comments: MUST DEFROST ICE BUILD UP AT ICE CREAM FREEZER.MUST APPLY A SEALANT OR PAINT RAW WOOD IN REAR STORAGE AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLES,ICE DISPENSER AT SODA MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER 3-COMP SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES IN MOPSINK CLOSET,DAMAGED UPPER DOOR FRAME AT FRONT ENTRY DOOR,MISSING WALL BASES IN REAR PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST FINISH WALL TO BE SMOOTH AND EASILY CLEANABLE IN REAR STORAGE AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.MUST SEAL LOWER BASIN OF MOPSINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE PROBE AND PREP COOLER THERMOMETERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE BOXES OFF OF FLOOR AND BLOCKING REAR EXIT DOOR.
    code 41

What changed since the previous inspection?

Compared with Fail on October 18, 2017: 1 finding appeared for the first time. 11 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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