✕
Don Fresco
October 26, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings4
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2.102.12 NO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCT TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2.102.14(N) NO EMPLOYEE HEALTH POLICY POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-101 NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
-
handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: 2.301.14 (F) OBSERVED EMPLOYEES COOKING AND HANDLING FOOD DURING THE INSPECTION, (CHICKEN, BEEF, GUACAMOLE) WITHOUT WASHING THEIR HANDS, HOWEVER NO HOT WATER ON SITE, DUE TO HOT WATER TANK NOT WORKING. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3.501.17 OBSERVED NO DATE MARKINGS ON RTE OR TCS FOODS THAT WERE PREPARED ON-SITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES, AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3.302.12 MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6.501.111 OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS IN THE REAR PREP/DISH AREA, AND ON WALLS IN THE DINING AREA NEAR THE TOILET ROOM. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4.501.12 MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA, DEEP EXCESSIVE GROOVES AND STAINS PRESENT, INSTRUCTED TO MAINTAIN. 4.202.16 MUST DETAIL CLEAN LOWER SHELVES ON ALL PREP TABLES IN PREP AND DISH AREAS. INSTRUCTED TO MAINTAIN.
-
Hot & Cold Water Available; Adequate PressureInspector note: 5.103.11(B) OBSERVED NO HOT WATER ONSITE DURING THE INSPECTION IN HAND SINKS, 3-COMP SINK, OR TOILET ROOM. WATER TEMPERATURE RANGED BETWEEN 42F-55F THROUGHOUT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS AND WALLS THROUGHOUT FRONT & REAR PREP AND STORAGE ROOMS. INSTRUCTED TO MAINTAIN
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES HAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on June 13, 2018: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.