Don Guacamole's Retaurant

August 15, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FRUIT FLIES IN THE KITCHENN FOOD PREP AREAS AND ON WALLS LEADING TO THE BASEMENT TOILET ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING , AND EQUIPMENT IN THE KITCHEN AREAS.ALSO,THE FRONT DOOR TO THIS FOOD ESTABLISHMENT IS NOT RODENT-PROOFED APPROX.1/4" MODE OF ENTRY.MUST CLEAN,SANITIZE ALL AFFECTED AREAS AND PEST PROOF SAID DOOR ALL ACROSS THE BOTTOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH UPDATED COPY OF THE IDPH LICENSE AND A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENNT. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO STORE FOOD IN FOOD GRADE STORAGE BAGS ONLY. DEFROST AND MAINTAIN INTERIOR OF CHEST FREEZER. • ADVISED MANAGER THAT A BARRIER SUCH AS A SWINGING DOOR IS NEEDED AT OPEN SECTION FRONT SERVICE COUNTER TO PROTECT FROM PUBLIC CONTAMINATION.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER, REAR EXPOSED HANDSINK, MICROWAVE, STAINLESS STEEL SHELVING ABOVE THE 3 COMPARTMENT SINK, VENTILATION HOOD FILTERS AND GAS LINES BEHIND THE STOVE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE GREASE ON THE FLOOR NEXT TO THE STOVE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR THE BASEBOARD IN THE WASHROOM WHERE IT IS PULLING AWAY FROM THE WALL.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ARTICLES STORED IN THE KITCHEN AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 12, 2013: 2 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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