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Don Pablo's Kitchen & Bakeshop
January 11, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL LOGBOOK ON-PREMISES. INSTRUCTED MANAGER MUST PROVIDE A PEST CONTROL LOGBOOK ON-PREMISES FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR. PRIORITY FOUNDATION 7-38-020(C).
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO SANITIZING TEST STRIPS ON-PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON-PREMISES. PRIORITY FOUNDATION 7-38-005.
What changed since the previous inspection?
Compared with Not Ready on December 6, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.