Don Pan Bakery

August 27, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: BOTH FRONT DOORS NOT TIGHT FITTING OR RODENT PROOFED 1ST DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR ON FOURTH GAP AROUND THE FRAME. THE SECOND DOOR HAS A ONE INCH GAP AT THE BOTTON OF THE DOOR. NOT INSECT OR RODENT PROFFED. SERIOUS CITATION GIVEN 2-38-020. INSTRUCTECD TO MAKE THE DOORS TIGHT FITTING AND INSECT OR RODENT PROOFED.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: GREASE TRAP UNDER THE 3 COMPARTMENT IS STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL THE OVENS, STOREROOM SHELVES, PANTRY SHELVES MIXER HAS SPLASHED ON FOOD DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOOR IN THE STORE ROOMS AND THE PANTRY AND PREP AREA ALONG THE WALLS AND IN THE CORNERS HAS DUST AND FOOD DEBRIS ON THEM.CLEAN THE WHOLE FLOOR IN THE BASEMENT HAS DUST AND DIRT THROUGHOUT. PROVIDE BASE BOARDS IN THE BASEMENT AND IN THE PREP AREA SO NO INSECT OR RODENT HARBORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL HOLES IN THE WALLS IN THE PREP AREA, STORE ROOM AND PANTRY CLEAN AND PAINT THEM. WALLS MUST SMOOTH AND EASY TO CLEAN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE BASEMENT AND IN THE REAR STOREROOM BY THE BACK DOOR AREA. INSTRUCTED REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on October 25, 2011: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up