Cooked?✕
Don Pan Bakery
December 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings10
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK AND IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMIBENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS • NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED BAKE GOODS ON DISPLAY WITH NO LABEL OF COMMON NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL FOOD.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: : OBSERVED PEST ACTIVITY WITH APPROX. 50 RODENT DROPPINGS NOTED DURING INSPECTION. THE RODENT DROPPINGS WAS OBSERVED IN THE PROOFER, ALONG THE WALL BASES IN THE REAR, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: : OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZIER SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CLUTTER THROUGHOUT THE REAR OF THE FACILITY AND BASEMENT. INSTRUCTED TO ORGANIZE AND DETAIL CLEAN THE PREMISE. • OBSERVED HOLES ON THE WALL NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SEAL THE HOLES NEAR THE THREE COMPARTMENT SINK. • OBSERVED AN UNUSED 2 DOOR COOLER AND CHEST FREEZER ON PREMISE. INSTRUCTED TO REMOVE OR REPLACE THE UNUSED EQUIPMENT ON PREMISE.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
What changed since the previous inspection?
Compared with Fail on December 11, 2019: 10 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.