Don Pan Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
  code 5Priority
• ⚠️Toxic Substances Properly Identified, Stored, & Used
  Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA
  code 28
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: INDIVIDUAL PRE PACKAGED CAKE SLICES FOR CUSTOMER SELF SERVICE WITHOUT LABELS. INSTD TO PROPERLY LABEL (BUSINESS NAME, NAME OF PRODUCT, INGREDIENTS, DATE)
  code 37
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MAINTENANCE TOOLS IMPROPERLY STOED. INSTD TO STORE IN DESIGNATED AREA • DAMAGED CEILING IN PREP AREA WITH PEELING PAINT. INSTD TO REPAIR AND MAINTAIN CEILING
  code 55

What changed since the previous inspection?

Compared with Out of business on January 14, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.