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Don Pedro Carnitas

November 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER TOUCHING AND SLICING CARNITAS WITH BARE HANDS IN FRONT PREP AREA. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST USE GLOVES, TONGS, SPOONS, SPATULAS, ETC. CRITICAL VIOLATION 7-38-010A
code 6Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TO TEST PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
code 22
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE LEAKING DRAINPIPE UNDER FRONT 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN FRONT PREP AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SALSA.
code 43

What changed since the previous inspection?

Compared with Pass on April 3, 2015: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.