Don Pedro Carnitas

September 11, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED MICE DROPPINGS, SMALL AND BIG FLIES ON SITE. APPROXIMATELY 30 OR MORE MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: ON THE WALLBASES THROUGHOUT THE REAR DRY STORAGE AREA, FLOORS NEAR THE REAR WALK-IN COOLER, IN THE REAR EMPLOYEE TOILET ROOM, IN THE OFFICE. APPROXIMATELY 10 SMALL FLIES WERE OBSERVED NEAR THE EMPTY CANS OF TOMATOES IN THE REAR DRY STORAGE AREA. APPROXIMATELY 4 BIG FLIES WERE OBSERVED IN THE REAR DRY STORAGE ANF THROUGHOUT PREP AREAS. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE PEST ACTIVITY, AND CLEAN AND SANITIZE ALL AFEECTED AREAS. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED AN OPENING IN THE LEFT, LOWER FLOOR IN THE VENTILATION STORAGE CLOSET IN THE DINING AREA. INSTRUCTED TO SEAL TO ELIMINATE POTENTIAL PEST ENTRY/HARBOR POINTS AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. CHEMICAL TEST STRIPS WERE PROVIDED AT THE END OF THE WALK THROUGH. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED APPROXIMATELY 8 EMPTY CANS OF TOMATOES STORED ON A SHELF IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS AND MAINTAIN. • OBSERVED THE FLOORS IN THE WALK-IN COOLERS, IN THE VENTILATION SYSTEM STORAGE CLOSET AND UNDER COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO LIGHT IN THE WALK-IN COOLER IN THE DINING AREA. INSTRUCTED TO PROVIDE LIGHT AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR NEW EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on November 14, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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