Don Pepe Carnes En Su Jugo

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: THE CAN OPENER IN THE BASEMENT IS DIRTY AND THE KNIVES ARE STORED IN BETWEEN DIRTY PIECES OF EQUIPMENT; WASH, RINSE AND SANITIZE THE EQUIPMENT AND UTENSILS IN DETAIL.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE SHELVING UNDER THE TORTILLA CHIP STATION IS FILTY, SCRUB DOWN AND SANITIZE THE AREA.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOORS ARE DIRTY IN THE CORNERS AND UNDER THE FOOD EQUIPMENT, CLEAN THE FLOORS IN DETAIL FROM CORNER TO CORNER.
  code 34

What changed since the previous inspection?

Compared with Pass on February 15, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.