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Don Tony's Food Store
June 15, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREMISES REACH IN DISPLAY COOLER MAINTAINING IMPROPER TEMPERATURE OF 60F. OBSERVED ICE ON CONDENSOR. MUST REPAIR. MUST USE ADDITIONAL COOLER THATS 40F TO MAINTAIN POTENTIALLY HAZARDOUS FOODS. CRITICAL CITATION ISSUED. COOLER TAGGED HELD FOR INSPECTION.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS IN REACH IN DISPLAY COOLER MAINTAINED AT IMPROPER TEMPERATURES. 3LBS COOKED GROUND BEEF AT 48.7F,BEEF ROAST (2) AT 59.F,60F.,DELI POLISH HAMS (4) AT 45.7F, PREPACKAGE CHORIZO SAUSAGE AT TEMPERATURES OF 54F-57F.APPROX COST $270.00,100.00 LBS. FOOD WAS DENATURED AND DISPOSED OF BY OWNER.MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CDI/CRITICAL CITATION ISSUED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENT DROPPINGS/MICE. 5 DROPPINGS ON STORAGE TABLE,20 ON FLOOR AROUND POP STORAGE ,20 ON FLOORS IN BASEMENT WITH DEBRIS AROUND STORAGE AND CLUTTER. MUST CLEAN. RECOMMEND PEST SERVICE. NO PEST CONTROL LOG BOOK, MUST PROVIDE. SERIOUS CITATION ISSUED
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM FLOORS UNDER ALL STORAGE UNITS-CHIPS ETC,BASEMENT. MUST ELEVATE STORAGE-POPS IN REAR OFF FLOORS ON PALLET,STORAGE UNITS.ALSO SEAL HOLES IN FLOOR IN BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES ON PREMISES TO PREVENT HIDING PLACES FOR PEST. AND SEAL GAPS ALONG BASEBOARDS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL SHIELD ON LIGHTS IN PRODUCE COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER OF UNNECESSARY ARTICLES IN CORNERS OF BASEMENT. MUST ORGANIZE REMAINING ITEMS AND REMOVE ARTICLES NOT USUNG.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.