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Dona Maris

May 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: All food shall be from sources approved by health authorities and safe for human consumption. OBSREVED AND OR NOTED UNLABELLED CHEESES RAPPED IN 1.5PD BAGS IN REACH IN FREEZER AT BASEMENT,AND SOME IN DISPLAY DELI COOLER AT FRONT PREP/SERVING AREA. OWNER NOT ABLE TO IDENTIFY SOURCE NOR ABLE TO PROVIDE RECIPT FOR SAID CHEESE ABOVE.WHILE HE PRODUCED INVOICES FOR OTHER 2 CHEESES(TIERRA DEL SOL MEXICAN STYLE REQUESON) FROM BARRERA IMPORTS INC ON 2309 W KEELER CHGO. IL.60623,AND (EL ENCANTO SINCHO CHEESE)FROM EL MATADOR P.O BOX 0881 OAK PARK IL 60304(CELL 708 261-4813,OR WWW.Matadrbros.com,OR FAX 630.985-9892),HE CLAIMED TO HAVE THE SUPLIER OF THE UNIDENTIFIED CHEESE FROM MEXICO. CITATION ISSUED 7-38-005(B)CRITICAL OWNER VOLUNTARILY DENATURED AND DISCARDED ABOVE SAID CHEESE TOTALING 26pds(18PIECES BAGS)@$3.00 A PIECE,($54.00). INSTRUCTED OWNER TO ONLY PURCHASE PRODUCTS FROM APPROVED SOURCES. OFFICE NOTIFIED.
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE AND INSECT ACTIVITIES,AND INPROPER PEST CONTROL PRACTICE ON PREMISES DURING INSPECTION. NOTED ABOUT 15-30 MICE DROPPINGS ON FLOORS IN STORE BEHIND REACH IN FREEZERS AT S.W AND N.W CORNERS,AND BEHIND SHELVES.ALSO NOTED ABOUT 5-20 FRUIT FLIES IN STORE,AND OPEN BAITS IN DIFFERENT AREAS OF THE STORE,OF WHICH OWNER CLAIMED WAS PLACED BY PEST CONTROL TECHNICIAN. CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED TO CLEAN DROPPINGS ,AND SANITIZE ALL AFFECTED AREAS WITH BLEACH,GET RID OF FRUIT FLIES AND OPEN BAITS.ALSO MUST IMFORM PEST COMPANY OF SUCH IMPROPER PRACTICE NOT ACCEPTABLE BY HEALTH DEPARTMENT. WILL BACK FOR RE-INSPECTION ON 05-20-10. FACILITY WAS RECENTLY SERVICED ON 05-08-10 BY ALL PEST CONTROLLED INC.,PEST REPORT NEVER ACKNOWLEGED OR IDENTIFIED ACTIVITIES.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INSIDE MICROWAVE OVEN AND 3COMP.SINKS WHICH HAS FOOD SPLASHES AND GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE BASEMENT WITH STANDING WATER AND DEBRIS MUST CLEAN AND MAINTAIN DRY AT ALL TIMES. MUST CLEAN FLOORS IN OFFICE,FLOORS IN TOILET AND FLOORS BEHIND CHECK OUT COUNTER WITH DEBRIS.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.