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Dona Maris

September 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE KNIVES ARE STORED DIRTY IN BUTCHER SHOP. WASH, RINSE AND SANITIZE THE KNIFES PRIOR TO STORAGE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE STORES FRONT WINDOW SHELVING IS LITERED WITH DEAD INSECTS, CLEAN, SANITIZE AND MAINTAIN THE SHELVING. THE MIRROR BEHIND THE BUTCHERS SAW IS CRACKED, REMOVE THE CRACKED GLASS.
code 32
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: THE BATHROOM DOOR IS NOT SELF CLOSING, REPAIR THE SPRING.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THE MILK AND EGG REACH IN COOLERS HAVE NO THERMOMETERS, INSTALL WORKING THERMOMETERS.
code 40

What changed since the previous inspection?

Compared with Pass on February 16, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.