Dona Tola

April 7, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LAW TEMPERATURE DISHMACHINE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH FINAL RINSE OF 100PPM CHLORINE. MACHINE TAGGED HELD FOR INSPECTION TAG REMOVAL. INSTRUCTED NOT TO USE MACHINE UNTIL REPAIRED AND REINSPECTED BY CDPH. PREMISES HAS A HOT TEMPERATURE DISH MACHINE AND 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE MULTI-USE UTENSIL. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR COOLER LOCATED IN REAR DISHWASHIG AREA.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED ITEMS STORED ON FLOOR IN REAR PREP AREA AND REAR DISHWASHING AREA. MUST ELEVATE ITEMS OFF THE FLOOR AND MAINTAIN.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED USE OF MILK CRATES FOR PRODUCT ELEVATION. MUST USE APPROVED SHELVING.
    code 47
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2573856 ON 04/07/2023. #10. NOTED NO HAND WASH SIGNNAGE AT ALL HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS POSTED AT ALL HAND WASHING SINKS. #53. NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS. #55. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:-FLOORS UNDERNEATH AND AROUND THE PREP SINK BY THE ICE MACHINE AT THE FIRST FLOOR PREP AREA --FLOOR DRAINS AT THE SINKS ON THE FIRST FLOOR. ---MULTIPLE HOLES AND OPENINGS AT THE BASEMENT CEILING OF THE DRY STORAGE AREA ---DIRTY DUSTY FANS INSIDE THE BATHROOM. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE MISSING CEILING TILES AND MAINTAIN. #56. NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with No Entry on September 16, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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