✓!

Donalds Famous Hot Dogs

May 18, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CREAM OF BROCCOLI SOUP-128.1 DEGREES, CHICKEN NOODLE SOUP-98.1 DEGREES BOTH SITTING ON STOVE TOP AT ROOM TEMPERATURE. CUT TOMATOES SITTING OUT ON TABLE AT 60.5 DEGREES - HOT FOODS MUST BE HELD AT 140 DEGREES OR ABOVE AND COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. SOUPS MUST BE BROKEN DOWN INTO SMALL CONTAINERS(SHALLOW) AND COOLED TO 40 DEGREES WITHIN 6 HOURS-CITATION ISSUED-CRITICAL-ALL PRODUCTS AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMP. SINK-MUST SET UP THIRD COMPARTMENT OF THIS UNIT TO SANITIZE ALL EQUIPMENT-CITATION ISSUED-CRITICAL
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL RAW WOOD SHELVES AND SURFACES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: CAN OPENER AND HOLSTER ON PREP TABLE IN REAR, CUTTING BOARDS ON TABLES IN REAR FOOD PREP AREA, INTERIOR OF ICE MACHINE, SIDES OF COOKING EQUIPMENT AND CABINET OF EXPOSED HAND SINK IN REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR OPENING IN WALL IN WASHROOM. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN AND/OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. PAINT ALL WALLS IN REAR THAT ARE NO LONGER EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMP. SINK
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR STORAGE AREA CLUTTERED, MUST KEEP ORGANIZED AND FREE OF UNNECESSARY ARTICLES.
code 41

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.