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Donermen, Llc.

May 3, 2016 · Not Ready
🫥not rated
  • official resultNot Ready
  • inspection typeLicense Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: FOUND THE RETENTION TANK UNDERNEATH THE TRUCK LEAKING. INSTRUCTED TO FIND THE SOURCE OF THE LEAK, REPAIR AND MAINTAIN IT. CRITICAL VIOLATION 7-38-030
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND THE TALL REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 45.5F. INSTRUCTED TO FIX AND MAINTAIN. CRITICAL VIOLATION 7-38-005 (A)
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND THE FRONT SCREEN AT THE WINDOW NOT INSECT PROOFED, SCREEN IS TORN/RIPPED. INSTRUCTED TO FIX AND MAINTAIN. MUST BE INSECT PROOFED. SERIOUS VIOLATION 7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO HAVE THE CURRENT/ACCURATE LICENSE NUMBER PLACED ON BOTH SIDES OF THE TRUCK. MAINTAIN SAME.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REPLACE THE WOODEN CONTAINER THE UTENSILS ARE KEPT IN FOR A FOOD GRADE CONTAINER THAT CAN BE WASHED, RINSED AND SANITIZED. INSTRUCTED TO HAVE THE METAL DRAINBOARD ATTACHED TO THE 3-COMPARTMENT SINK. MAINTAIN ALL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND CABINETS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DEEP FRYER, REMOVE ALL DIRT/FOOD AND GREASE SPILLS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD.
    code 35

What changed since the previous inspection?

Compared with Fail on April 19, 2016: 8 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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