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Donermen, Llc.

May 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT OR COLD RUNNING WATER TO THE EXPOSED HAND SINK NOR 3 COMPARTMENT SINK ON THE MOBILE FOOD PREPARER TRUCK DURING INPSECTION. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL TIMES MOBILE FOOD PREPARE TRUCK IS OPEN AND OPERATING. MANAGER WAS UNABLE TO RESTORE HOT AND COLD RUNNING WATER DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED SIDE SERVING WINDOW NOT RODENT PROOFED NOR PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A SCREEN AND MAKE SIDE WINDOW RODENT PROOFED AND PROVIDE A PEST CONTROL LOG BOOK WITH REPORT AND A COPY OF THE PEST CONTROL LICENSE. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED NOR IN MOBILE FOOD PREPARER'S TRUCK. INSTRUCTED TO POST A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE AND HAVE AVAILABLE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUST ON THE SHELVES OF THE REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF FRYER, ON MEAT COOKER, STOVE, AND AROUND FRESH WATER TANK. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS THRU OUT MOBILE FOOD PREPARE'S TRUCK. OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOOR UNDER FRYER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR INSPECTOR. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.