Dong Ky Restaurant & Bakery

July 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK NOT MAINTAINED.NO COLD WATER HANDLE AT FAUCET,ONLY HOT WATER HANDLE WHICH WATER REACHES ABOVE 136.5F,UNABLE TO WASH HANDS.ALSO WE FOUND BIG GRAY GARBAGE CAN IN FRONT OF THE EXPOSED SINK,CLEAN VEGATABLE INSIDE THE COLANDER STORED ON TOP THE EXPOSED HAND SINK,INSIDE THE SAID SINK UTENSILS; CLEAN AND DIRTY POTS AND PANS STACKED ON TOP EACH OTHER LEANING TOWARDS THE SAID SINK. EXPOSED HAND SINK WAS COMPLETELY COVERED,UNABLE TO SEE OR WASH HANDS. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030.UPON SANITARIAN REQUEST MANAGER REMOVED ALL THE SAID ITEMS FROM THE EXPOSED HAND SINK DURING INSPECTION.INSTRUCTED TO WASH HANDS AT EXPOSED HAND SINK, FRONT JUICE PREP AREA CRITICAL VIOLATION:7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED CHOPPED GREEN VEGETABLE WAS BEING WASHED AND STORED AT MOP SINK. SURFACE OF A MOP SINK IS POROUS AND SCRATCHED. NO FOOD SHOULD BE PREPARED NOR STORED AT MOP SINK. FOOD WAS REMOVED. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF LIVE ROACHES ON SIDE;1 BABY ROACH AT EXTERIOR OF THE RICE COOKER BY THE THREE COMPARTMENT SINK,1 ON FLOOR BY THE SHELF,1 ON TOP EXTERIOR GALLON OF THE VINEGAR AND 1 ADULT ON WALL COMING OUT FROM THE FIRE EXTINGUISHER AT SAME AREA/DISH ROOM.OBSERVED 30 LIVE SMALL FLIES ON WALLS IN THE KITCHEN IN DISH ROOM AREA ON SHELVES,ON WALL ABOVE THE DIRTY DISHES AT FRONT PREP AREA,AT COMMUNICATION BOARD,AND MIRRORS AT EAST WALL OF FRONT AREA.INSTRUCTED TO REMOVE ROACHES AND FLIES. CLEAN AND SANITIZE KITCHEN AND FRONT AREA. SERIOUS VIOLATION :7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED: LIDS ARE BROKEN FROM HINGES AND MISSING PARTS/LIDS. UNABLE TO CLOSE LIDS. OBSERVED INSECT FLYING ON GARBAGE INSIDE THE CONTAINER, AND RAT DROPPINGS ON GROUND AROUND SAID DUMPSTER.MUST REPLACE LIDS AND KEEP THE GARBAGE DUMPSTER TIGHT CLOSE AT ALL TIMES,TO MINIMIZE INSECT AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE UTENSILS WITH LID FOR DRY FOOD INGREDIENTS:SUGAR,FLOUR ETC.MUST REMOVE CUPS FROM INSIDE THE DRY FOOD
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN BY THE KITCHEN ENTRANCE,NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND PREP TABLE(RICE COOKER) SURFACE IS POROUS.REPLACE WITH NON-SURFACE MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER(JUICE AREA) MUST PROVIDED. DIRTY TOOLS STORED ON SHELF WITH FOOD IN THE KITCHEN MUST BE REMOVED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INSIDE THE CABINET OF THE FRYER,ALSO ALL WHEEL OF THE EQUIPMENT AND 6 BURNER STOVE. NEED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE UNDER AND BESIDE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN/ELEVATE FLOOR TILE BY THE 6 BURNER STOVE NEED TO REPLACE.WATER UNDER THE THREE COMPARTMENT SINK,KEEP AREA DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ENCRUSTED FOOD SPLASH ON WALLS IN THE KITCHEN,INCLUDED AT THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.PATCHED WALL ABOVE THE THIRD COMPARTMENT SINK(SANITIZER)HAS ROUGH SURFACE AND SMOOTH AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: USING PLASTIC BAGS TO SPOP WATER AT THREE COMPARTMENT SINK.NEED TO PROVIDE WORKING STOPPERS AT SAID SINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST OF THE EMPLOYEE/MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.HAIR RESTRAINT MUST BE WORN IN PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 24, 2016: 10 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.