Cooked?✕
Dong Ky Restaurant & Bakery
July 12, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED HAND WASH SINK AT THE KITCHEN PREP AREA TO BE INACCESSIBLE WITH MOP BUCKET AND POTS IN FRONT OF SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ALL ITEMS. INSTRUCTED TO HAVE THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED IMPROPER INTERNAL FOOD TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLERS AND FRONT TABLE AT THE DINING AREA:-RAU CAU (MILK PRODUCT) 52.9F, PORK 46.4F/ 45.3F, EGGS 78.8F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $45.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED OVER 15 FLYING INSECTS ON WALLS, CEILING AND EQUIPMENT AT THE FRONT PREP AREA AND OVER 5 FLYING INSECTS AT THE EMPLOYEE BATHROOMS. ALSO NOTED 5 LIVES ROACHES BY THE KITCHEN HAND WASH SINK AND ON CONTAINER OF BULK FOOD STORAGE BY THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED DIRTY AND STAINED CEILING TILES AT THE FRONT PREP AND KITCHEN PREP AREA. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE. • NOTED HEAVY CLUTTER AT THE DRY STORAGE COUNTER BY CHEST FREEZER AND FRONT COUNTER. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED HEAVY DIRT AND GREASE INSIDE THE EXHAUST HOOD OF COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • NOTED EMPLOYEE BELONGINGS STORED ON SHELVING AT THE FRONT PREP COUNTER. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED NO ALLERGEN CERTIFICATES PROVIDED BY THE FOOD SERVICE MANAGER ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE BY NEXT FULL INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED
What changed since the previous inspection?
Compared with Pass on July 31, 2017: 10 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.