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Dong Ky Restaurant & Bakery

October 9, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings3
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICAL REQUIRED.
code 5Priority
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR ALL THE FOOD SERVICE MANAGERS ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE CERTIFICATES BY NEXT FULL INSPECTION.
code 58

What changed since the previous inspection?

Compared with Fail on October 3, 2018: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.