Dong Ky Restaurant & Bakery

July 2, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT INCLUDING SLICER AND GRINDER UNCLEAN WITH FOOD DEBRIS AND GREASE ACCUMULATION. MUST CLEAN IN DETAIL AND MAINTAIN EQUIPMENT.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 15 SMALL FLY ACTIVITY IN FRONT SERVICE AREA AND REAR KITCHEN MUST ELIMINATE SMALL FLY ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR OF 2 DOOR STAND UP FREEZER WITH FOOD SPILLS ON BOTTOM OF FREEZER. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF 2 DOOR REACH IN REFRIGERATOR GASKETS UNCLEAN. CLEAN AND MAINTAIN GASKETS. OBSERVED EXTERIOR CONTAINERS OF DRY STORAGE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED FRONT SERVICE AREA WITH STORAGE SHELVES WITH DEAD BABY COCKROACHES. CLEAN AND SANITIZE ALL SHELVES IN FRONT STORAGE AREA.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED INADEQUATE HOT WATER OF 78F THROUGHOUT FACILITY AT BEGINNING OF INSPECTION. HOT WATER WAS RESTORED TO 137F DURING ISNPECTION. PRIORITY VIOLATION 7-38-030 (C)
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR ALONG WALLS UNDER NEAR DRY STORAGE SHELVES UNCLEAN WITH GREASE ACCUMUALTION. MUST CLEAN FLOORS IN DETAIL ALONG WALLS AND IN CORNERS NEAR COOKING LINE. • OBSERVED WALL COVING BEHIND ICE MACHINE IN DISREPAIR. REPAIR WALL COVING AND MAINTAIN WALL BEHIND ICE MACHINE. • OBSERVED MOPS IN BATHROOM NOT HUNG TO DRY. HANG MOPS TO DRY AFTER USE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HOOD WITH EXCESSIVE GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN HOOD AND FILTERS.
    code 56

What changed since the previous inspection?

Compared with Pass on March 29, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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