✓!

Dong Ky Restaurant & Bakery

April 14, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO REMIDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED.(PHO SOUP) PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND BULK FOOD NOT LABELED. FLOUR, SUGAR, ETC. MUST LABEL.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED ON DRYING RACKS.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANTIZE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.
code 51

What changed since the previous inspection?

Compared with Pass on July 8, 2019: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.