Dong Ne

November 22, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE HANDWASHING SINK AT THE FRONT BAR AND THE HANDWASHING SINK IN NEAR THE FOOD PREP AREA WITHOUT THE REQUIRED HANDWASHING SIGN. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA, NEAR THE SPRAYER SINK DRAINBOARD, WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT SAID SINK AND MAINTAIN.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED SMALL PLATES AND SAUCEPANS NOT STORED PROPERLY UNDER THE VENTILATION HOOD. INSTRUCTED TO INVERT OR COVER ALL SAID KITCHENWARE AND TABLEWARE TO AVOID DUST ACCUMULATION.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DUST BUILD-UP BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE DUST OFF OF ALL COOKING EQUIPMENT AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE OPENING ABOVE THE DISHWARE STORAGE RACK NEAR THE THREE-COMPARTMENT SINK WITH DUST BUILD-UP ABOVE THE KITCHENWARE. INSTRUCTED TO CLEAN SAID SURFACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED TWO BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN. • OBSERVED SLIGHT DUST BUILD-UP UNDER THE VENTILATION HOOD, FILTERS, AND LIGHT BULB SHIELDS. INSTRUCTED TO CLEAN SAID VENTILATION SYSTEM AND MAINTAIN IT.
    code 56

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up