Dongpo Impression

December 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED FOOD NOT PROTECTED FROM CROSS CONTAMINATION. OBSERVED RAW FOOD AND COOKED FOOD STORED TOGETHER AND RAW FOOD STORED ABOVE READY-TO-EAT FOODS IN THE WALK-IN COOLER AND PREP COOLERS. OBSERVED SKEWERS OF RAW BEEF AND COOKED TRIPE STORED IN THE SAME CONTAINER. ALSO OBSERVED A CONTAINER OF RAW BEEF STORED INSIDE A BOX OF PRODUCE IN THE WALK-IN COOLER AND RAW CHICKEN STORED ABOVE READY-TO-EAT FOODS IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL RAW FOOD TO PREVENT CONTAMINATION WITH OTHER RAW FOODS AND READY-TO-EAT FOODS. PRIORITY 7-38-005. CITATION ISSUED.
code 15
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOODS NOT LABELED IN THE WALK-IN COOLER AND FOOD STORAGE CONTAINERS. MANAGEMENT INSTRUCTED TO LABEL ALL FOODS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN INFESTATION OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 1000 MOUSE DROPPINGS ON THE FLOOR THROUGHOUT THE PREMISES, ON STORAGE SHELVES, ON PREP COOLERS, ON PREP TABLES, ON THE DISHWASHING MACHINE, ON AND INSIDE FOOD STORAGE DISHES AND UTENSILS, TEA PREPARATION TABLE, STORAGE CABINETS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS AND HAVE PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-38-020(A). CITATION ISSUED. • OBSERVED SEVERAL DEAD MICE INSIDE OF A RODENT TRAP ON THE GLUE BOARD. MUST REMOVE THE DEAD ANIMALS AND GLUE BOARD FROM THE TRAP.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP COOLERS AND TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE AND ICE BIN. MANAGEMENT INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN LOCATION OUTSIDE OF THE ICE MACHINE AND ICE BIN.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED TIN CANS BEING REUSED TO STORE SAUCES AND VEGETABLES. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE FOOD CONTAINERS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS AND COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN ALL EQUIPMENT THROUGHOUT THE FOOD PREPARATION AREAS: STORAGE SHELVES, ROLLING CARTS AND RACKS, WOK STATION, INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, DISH MACHINE AND SINKS, DEEP FRYER, STOVE, FOOD STORAGE CONTAINERS, GREASE TRAP, VENTILATION HOOD AND FILTERS, MICROWAVES, AND STORAGE CABINETS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FLOOR THROUGHOUT THE PREMISES ESPECIALLY UNDER AND BEHIND EQUIPMENT. CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT TO REMOVE GREASE AND FOOD DEBRIS. • REMOVE UNUSED ITEMS AND EXCESS CLUTTER FROM THE PREMISES TO ELIMINATE PEST HARBORAGE CONDITIONS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: ONE OF THE LIGHTS IS NOT WORKING IN THE FRONT PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN THIS AREA. • OBSERVED SEVERAL LIGHT FIXTURES WITH MISSING END CAPS. MUST INSTALL END CAPS WHERE MISSING ON THE LIGHT FIXTURES.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATES AND EXPIRED CERTIFICATES POSTED ON THE WALL. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on September 26, 2017: 13 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.