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Dongpo Impression
October 6, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABLELING TO IDENTIFY THE PRODUCT. INSTRUCTED TO CORRECT AND MAITAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 20-25 RODENT DROPPING IN VARIOUS AREAS OF REAR PREP AREA. 2-3 DROPPINGS IN REACH IN DRY STORAGE AREA, 10-15 DROPPINGS IN ANOTHER DRY STORAGE AREA. OBSERVED 1 LIVE ROACH AT 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A)CITATION ISSUED
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. WIPING CLOTHS MUST BE IN GOOD CONDITION, WHEN WORN DISCARD AND REPLACE. INSTRUCTED TO CORRECT AND MAINTAIN.
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In-Use Utensils: Properly StoredInspector note: ALL UTENSILS MUST BE WASHED RINSED AND SANITIZED BETWEEN USE. SPICE GRINDER MUST BE CLEANED AND MAINTAIN. INSTRUCTED TO CORRECT.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: SINGLE SERVICE ARTICLES MUST BE INDIVIDULLY WRAPPED OR KEPT IN A CLEAN ORDERLY MANNER WHEN STORED. INSTRUCTED TO CORRECT AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN. • MICROWAVE OVENS IN NEED OF CLEANING INSIDE AND OUT TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ALL PREP TABLES, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS AND WALLS IN PREP AREA IN NEED OF DETAIL CLENAING TO REMOVE ALL FOOD SPLATTERS, AND GREASE BUILD UP. FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: LIGHTING IN NEED OF INCREASING TO BETTER BE ABLE TO SEE. INSTRUCTED TO ADD LIGHTING. • HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 9, 2019: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.