Dongpo Impression

October 6, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABLELING TO IDENTIFY THE PRODUCT. INSTRUCTED TO CORRECT AND MAITAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 20-25 RODENT DROPPING IN VARIOUS AREAS OF REAR PREP AREA. 2-3 DROPPINGS IN REACH IN DRY STORAGE AREA, 10-15 DROPPINGS IN ANOTHER DRY STORAGE AREA. OBSERVED 1 LIVE ROACH AT 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A)CITATION ISSUED
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. WIPING CLOTHS MUST BE IN GOOD CONDITION, WHEN WORN DISCARD AND REPLACE. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ALL UTENSILS MUST BE WASHED RINSED AND SANITIZED BETWEEN USE. SPICE GRINDER MUST BE CLEANED AND MAINTAIN. INSTRUCTED TO CORRECT.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: SINGLE SERVICE ARTICLES MUST BE INDIVIDULLY WRAPPED OR KEPT IN A CLEAN ORDERLY MANNER WHEN STORED. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN. • MICROWAVE OVENS IN NEED OF CLEANING INSIDE AND OUT TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL PREP TABLES, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS AND WALLS IN PREP AREA IN NEED OF DETAIL CLENAING TO REMOVE ALL FOOD SPLATTERS, AND GREASE BUILD UP. FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: LIGHTING IN NEED OF INCREASING TO BETTER BE ABLE TO SEE. INSTRUCTED TO ADD LIGHTING. • HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 9, 2019: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up