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Doni Dessert And Pastry

April 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THREE FRONT COOLERS NOT CONNECTED TO ELECTRICAL(WAITING TO INSTALL OUTLETS) THE THREE COOLER MUST BE RUNNING AND ABLE TO MAINTAIN 41*F OR BELOW.PRIORITY 7-38-005, NO CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: SEE VIOLATION #22 ABOVE.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER/TEMPERATURE MEASURING DEVICE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SANITIZER OR TEST STRIPS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO TRASH DUMPSTER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE DUMPSTER OR CONTRACT PROOF OF SERVICE. PRIORITY FOUNDATION 7-38-020(b), NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MUCH CLUTTER THROUGH THE BASEMENT, INSTRUCTED TO ORGANIZE ELEVATE OF FLOOR, AND 6"AWAY FROM THE WALLS, AND REMOVE ITEMS NOT BEING USED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED CRACKED LIGHT SHILED OVER PREP TABLE, INSTRUCTED TO REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES, INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Not Ready on January 7, 2019: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.