Don's Hot Dogs

April 30, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED EMPLOYEE USE HIS BARE HANDS TO GRAB A HOT DOG BUN AND HOT DOG OUT OF WARMER, AS WELL AS USED HIS BARE HANDS TO GRAB A SUBMARINE ROLL. INSTRUCTED EMPLOYEE THAT BARE HAND CONTACT IS NOT ALLOWED WITH READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010 CITATION ISSUED
    code 9Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS (TOMATOES, LETTUCE, ROAST BEEF, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK FOOD ITEMS (ONIONS, TOMATOES) WITHOUT PROPERLY BEING LABELED. INSTRUCTED TO COMPLY.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(c) CITATION ISSUED. • OBSERVED APPROX 1/4 IN GAP AT THE BOTTOM OF THE DOOR LEADING TO THE OUTSIDE STORAGE AREA OF THE ESTABLISHMENT. INSTRUCTED THAT DOORS MUST BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS ATTACHED ON THE INSIDE OF THE HOT HOLDING LID BEING USED KEEP THE STEAM INSIDE OF THE UNIT. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED LARGE OPENING ON THE INSIDE OF THE HOT HOLDING UNIT, EXPOSING THE FIXTURES AND GAS LINES OF THE EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE BOTTOM OF THE ICE MACHINE/DRINK MACHINE WITH LIQUID STAINS AND DEBRIS ENCRUSTED ON THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED DUMPSTER AREA WITH GARBAGE OVERFLOWING AND THE LIDS UNABLE TO CLOSE. INSTRUCTED THAT RECEPTACLES SHOULD BE INSECT AND RODENT RESISTANT. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED.
    code 54

What changed since the previous inspection?

Compared with Pass on November 13, 2017: 11 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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