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Dorothy's Sweet Shoppe
September 9, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD DEBRIS ON BOTTOM PANEL OF COOLER AT PREP AREA; INSTRUCTED TO CLEAN/SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOOD DEBRIS AND DUST ON FLOOR AT PREP AREA; INSTRUCTED TO CLEAN FLOOR, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK AT FAUCET FOR 3 COMPARTMENT SINK; INSTRUCTED TO REPAIR/REPLACE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST HAVE HAIR RESTRAINTS.
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Only Authorized Personnel In The Food-Prep AreaInspector note: OBSERVED PARENTS INSIDE THE PREP AREA; INSTRUCTED ONLY AUTHORIZED PERSONNEL CAN BE AT THE FOOD PREP AREA/BAKERY KITCHEN.
What changed since the previous inspection?
Compared with Pass on June 4, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.