Dorothy's Sweet Shoppe

September 9, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD DEBRIS ON BOTTOM PANEL OF COOLER AT PREP AREA; INSTRUCTED TO CLEAN/SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOOD DEBRIS AND DUST ON FLOOR AT PREP AREA; INSTRUCTED TO CLEAN FLOOR, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT FAUCET FOR 3 COMPARTMENT SINK; INSTRUCTED TO REPAIR/REPLACE.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST HAVE HAIR RESTRAINTS.
    code 42
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED PARENTS INSIDE THE PREP AREA; INSTRUCTED ONLY AUTHORIZED PERSONNEL CAN BE AT THE FOOD PREP AREA/BAKERY KITCHEN.
    code 44

What changed since the previous inspection?

Compared with Pass on June 4, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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