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Dos Ricco's Mexican Fusion
May 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: PROVIDE ADDITIONAL BARRIER OR SEPARATION BETWEEN PUBLIC AREAS AND PREP AREA.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND NO PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED TO PROVIDE LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: FOUND PLUMBERS PUTTY INSIDES THE 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE AND MAINTAIN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: EMPLOYEE TOILET ROOM DOOR MUST BE SELF-CLOSING AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ICE MACHINE MUST HAVE A VISIBLE BACKFLOW PREVENTION DEVICE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: AREAS OF BASEMENT ARE CLUTTERED AND UNORGANIZED. MUST CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.