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Dos Ricco's Mexican Fusion

May 15, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE THE BROKEN TOILET HANDLE IN THE EMPLOYEE WASHROOM AND THE BROKEN DOOR HANDLE ON THE WALK-IN COOLER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE SHELVES IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN THE WALL BEHIND THE DEEP FREEZER TO REMOVE SPLATTER AND STAINS--MAINTAIN
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND WASHING SINK ON THE FOOD LINE TO PROVIDE HOT WATER UNDER CITY PRESSURE AT ALL TIMES.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES PREPARING FOOD IN THE PREPARATION AREA MUST WEAR A PROPER HAIR RESTRAIN TO CONFINE HAIR AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on October 19, 2017: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.