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Dosbros Fresh Mexican Grill

August 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDWASHING SIGNAGE AT RESTROOM HANDWASHING SINKS AND AT COOKS LINE HANDWASHING SINK. MUST PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND HEAVY WHITE RESIDUE BUILDUP ON ICE SCOOP. MUST CLEAN. PRIORITY FOUNDATION 7-38-005.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: THE MAIN SERVICE/PREP COOLER, THE LETTACE COOLER, AND THE COLD-HOLDING PORTION OF THE EXPRESS STATION COOLER IN THE EXPO LINE AREA ARE UNABLE TO MAINTAIN PROPER TEMPERATURE. INSTRUCTED TO REMOVE BROKEN EQUIPMENT FROM PREMISES OR REPAIR ACCORDINGLY. PRIORITY VIOLATION 7-38-005.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SNEEZE GUARD AT THE FRONT COUNTER PROTECTING THE FOOD PREPARATION AREA/COUNTER PREVENTING CONTAMINATION FROM CONSUMERS WAITING IN LINE. INSTRUCTED TO INSTALL SNEEZE GUARD AND MAINTAIN. PRIORITY VIOLATION 7-38-005.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE CUSTOMER SELF SERVICE BEVERAGE COOLER USED FOR NON TCS DRINKS NEAR THE SERVICE LINE IS BROKEN. COOLER IS CURRENTLY UNPLUGGED. MUST REPAIR OR REMOVE FROM PREMISES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND BLACK MOLD-LIKE SUBSTANCE ON GASKETS OF THE 1-DOOR HOSHIZAKI COOLER IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT WATER AVAILABLE AT ANY PLUMBING FIXTURE. INSTRUCTED MANAGEMENT TO PROVIDE A SUFFICIENT SUPPLY THAT MEETS PEAK HOT WATER DEMANDS THROUGHOUT THE ESTABLIHSMENT. PRIORITY VIOLATION 7-38-030(C).
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND HEAVY DIRT BUILDUP INSIDE THE DISH AREA FLOOR DRAIN. MUST CLEAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE FRONT PART OF THE WALK-IN COOLER NEEDS BETTER LIGHTING. MUST PROVIDE. FOUND NO LIGHTING IN THE EXPO LINE VENTILATION HOOD. MUST PROVIDE. • VENTILATION HOOD THAT IS OVER THE EXPO LINE COOKING EQUIPMENT DOES NOT TURN ON. MUST REPAIR/PROVIDE. • FOUND HEAVY DUST BUILD UP ON CEILING VENTS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Not Ready on July 28, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.