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Dotties Soul Kitchen To-Go

August 26, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
code 3Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 OBSERVED A 1/4 INCH GAP BETWEEN THE WALL AND THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAKE AREA BETWEEN WALL AND FLOOR TIGHT FITTING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-202.18 OBSERVED THE VENTS MISSING FROM THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with No Entry on August 13, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.