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Double Apple Food Market

July 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT ACTIVITY NOTED ON PREMISES AT THE TIME OF COMPLAINT INSPECTION.FOUND AND NOTED 50MICE DROPPINGS ON FLOORS ALONG WALLS,ON STORAGE SHELF BOTTOM, AT REAR STORAGE AREAS,AND IN THE BASEMENT.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO CLEAN ABOVE AFFECTED AREAS AND SANITIZE FOR REINSPECTION NEXT WEEK.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after INSTRUCTED TO INVERT UNTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT FACILITY.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING UTENSILS AND EQUIPMENTS ON PREMISES DUE TO RODENT ACTIVITY ON FACILITY NEEDS CLEANING AND SANITIZING:COOKINGPOTS AND PANS,PLATES AND BOWLS,PREP TABLES AND COUNTERS, STORAGE SHELVES, AND COOKING SPOONS. ALSO TOILET BOWL,HAND WASH SINK, EXPOSE HAND WASH SINK , 3COMP.SINK, AND MICROWAVE OVEN IN KITCHEN WITH STAINS AND DEBRIS NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND SANITIZE DEBRIS/DROPPINGS ON FLOORS IN REAR STORAGE AREAS ALONG WALLS AND IN BSMT. MUST ELEVATE FOOD PRODUCTS AND UTENTSILS SUCH AS POTS,PANS,ETC 6" OFF THE FLOORS THROUGHOUT AT ALL TIMES.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REPAIR SELF CLOSING DEVICE ON TOILET DOOR TO BE FUNCTIONABLE.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSABLE ARTICLES, AND UNNECESSARY CLUTTER AT REAR STORAGE AND IN BASEMENT THROUGHOUT TO REDUCE HARBORAGE FOR RODENTS.
code 41

What changed since the previous inspection?

Compared with Pass on November 12, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.