Double Bubble

November 30, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOTED THE HAND WASHING SINK TO BE USED FOR THE BAR/FOOD PREP NOT ACCESSIBLE FOR USE. SINK FILLED AND BEING USED TO STORED WIPING CLOTHS IN A SANITIZING SOLUTION. REVIEWED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
    code 10Priority
  • food from a questionable sourcecritical
    Official wording: Food Obtained From Approved Source
    Inspector note: NOTED APPROXIMATELY 5 LBS CHILI ON SITE IN REFRIGERATION AT 40.4 FROM AN UNAPPROVED SOURCE. PERSON IN CHARGE STATES THE CHILI IS MADE/PREPARED IN OWNERS HOME AND AT THIS TIME ONLY SERVED ON SUNDAYS. CHILI NOTED ON PRINTED MENU. REVIEWED ALL COOKED FOODS MUST BE PREPARED ON SITE OR PREPARED AT AN APPROVED LICENSED FACILITY. CHILI DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: THE PERSON IN CHARGE DURING THE INSPECTION WHILE TCS BURGERS WERE NOTED BEING PREPARED AND SERVED DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: THE OBSERVED ESTABLISHMENT IS SERVING HALF-POUND BURGERS COOKED TO ORDER. INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE STATEMENT WITH THE WRITTEN ADVISORY STATING, "*THESE FOOD ITEMS ARE COOKED TO ORDER." ALSO, IT MUST DISCLOSE THE FOOD ITEMS ON THE MENU WITH AN ASTERISK THAT ARE SERVED COOKED TO ORDER (BURGERS). PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED BURGERS BEING SERVED TO CUSTOMERS COOKED ON AN OUTDOOR GRILL ON THE FACILITIES PATIO, NOT PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. INSTRUCTED TO PREPARE/COOK ALL BURGERS, HOT DOGS, ETC. ON THE INDOOR GRILL IN THE APPROVED FOOD PREPARATION AREA. MUST ALSO REMOVE THE OUTDOOR GRILL FROM THE PREMISES AND DISCONNECT THE GAS LINE INSTALLED FOR THE GRILL AND REMOVE THE EXHAUST HOOD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: NOTED WIPING CLOTHS BEING STORED INSIDE THE HAND WASHING SINK. MUST PROVIDE A SEPARATE CONTAINER WITH A SANITIZING SOLUTION FOR WIPING CLOTHS.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT THE REAR CLOSET NEAR WASHROOM MUST BE ELEVATED AND ORGANIZED.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NO LID FOR THE BAR ICE BIN. MUST PROVIDE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SHELVING UNDER THE STEAMTABLE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. • INTERIOR OF THE REAR TALL REACH-IN FREEZER NOTED DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS BEHIND THE BAR AREA THROUGHOUT IN POOR REPAIR WITH MISSING/DAMAGED TILES AND EXPOSED RAW WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 11, 2020: 12 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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