Double Happiness

February 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: UNKNOWN SOURCE.FOUND 14 CONTAINERS WITH 7 EACH ROLLED UP WAFFLES INSIDE THE CONTAINERS, STORED INSIDE THE DISPLAY/SELLING CASE IN DINING AREA.INGREDIENT LABEL PROVIDED ON CONTAINERS,HOWEVER NO SOURCE INFORMATION PROVIDED.MANAGER STATED" WE MAKE HERE,THAN HE STATED MY NIECE MAKES THEM".LOCATION NOT GIVEN. FOOD IS TO OBTAINED FROM AN APPROVED SOURCE. TAGGED FOOD PRODUCTS WITH CONDEMNED TAG.NO WAFFLE MACHINE ON PREMISES. CRITICAL VIOLATION:7-38-005(B)
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED GROUND PORK AT TEMP OF 97F TO 98.9F.SLICED COOKED PORK AT TEMP OF 72.1F T0 73F STORED ON TABLE BY THE COOKING EQUIPMENT. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE COLD FOOD 40F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 3;VALUE $5. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE.FOUND TWO DIRTY BOTTLES FILLED WITH WATER INSIDE THE ICE BIN WITH ICE USED FOR HUMAN CONSUMPTION. MANAGER STATED" THE TWO BOTTLE ARE HOLDING THE BASE OF ICE TRAY".BLACK PARTICLES WERE OBSERVED ON THE BOTTOM OF THE ICE BIN WITH ICE CUBES. FOUND COOKED RICE NOODLES STORED INSIDE DIRTY, BROKEN , WITH HOLES PLASTIC CONTAINERS BY THE COOKING EQUIPMENT. FOUND UNCOVERED FOOD(SHRIMPS,TOFU ETC.) STORED INSIDE THE TWO DOOR COOLER STACKED ON TOP EACH OTHER. INSTRUCTED TO CLEAN AND SANITIZE UNIT AND REPAIR / REPLACE BASE OF THE ICE TRAY. NO TOXIC MATERIAL SHOULD BE USED TO REPAIR TRAY,ONLY APPROVED FOOD GRADE MATERIAL. FOOD MUST BE PROPERLY STORED AND COVERED. PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. SERIOUS VIOLATION:7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DIRTY,STAINED NEWS PAPER,CARDBOARDS STORED ON SHELVES,INSIDE THE COOLERS,FREEZERS AND STORAGE/PREP AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN CONTAINERS ARE USED TO STORE FOODS: RAW,COOKED AND DRY FOOD.INSTRUCTED TO REPLACE SAID CONTAINERS. COOKED AND RAW FOOD STORED INSIDE GROCERIES BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LID.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES,COOKING EQUIPMENT,INTERIOR OF COOLERS AND FREEZERS WITH FOOD BUILD-UP AND GRIMES INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GRIMES ON FLOOR UNDER THE COOKING EQUIPMENT AND THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES ABOVE THE TABLES IN DINING AREA NEED TO BE REPLACE(BY THE SMALL STORAGE).PEELING PAINT ABOVE THE EXPOSED HAND SINK AND ABOVE THREE COMPARTMENT SINKS,REMOVE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD UNDER THE HOOD WITH GREASE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: DIRTY WIPING RAGS ON TOP THE PREP TABLE AND CUTTING BOARDS,INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZING SOLUTION AND KEEP CLEAN WIPING CLOTH INSIDE THE SAID BUCKET,BY THE PREP AREA TO MINIMIZE CONTAMINATION
code 39

What changed since the previous inspection?

Compared with Pass on July 18, 2013: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.