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Double Happiness

August 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH BARE HANDS AND NO HAND WASHING COOKING,SERVING AND WIPING CUTTING BOARD,OPEN AND CLOSE REACH-IN COOLER,THAN GOING BACK TO WORKING STATION PICK UP FOOD(READY TO EAT):CUT GREEN ONIONS,AND CUT FRESH VEGETABLE FROM PREP COOLER TO CUSTOMER'S PLATE AND SERVE IT. NO FOOD GLOVES ON SITE. MANAGER/OWNER SEND WIFE TO BUY FOOD GLOVES. NO BARE HAND CONTACT WITH READY TO EAT FOOD USE TONGS,SPOONS,SPATULAS,OR GLOVES. CRITICAL VIOLATION:7-38-030
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZER SOLUTION PROVIDED ON SITE. UPON MY REQUEST MANAGER/OWNER SEND WIFE TO BUY A GALLON OF CHLORINE /BLEACH FROM LOCAL STORE.OBSERVED DISHES AND POTS PRESENTLY WASHED AND STORED ON SHELVES DRIPPING NO SANITIZING SOLUTION USED.INSTRUCTED TO ALWAYS PROVIDE SANITIZER SOLUTION AT THIRD COMPARTMENT SINK,100ppm. CRITICAL VIOLATION:7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DIRTY NEWS PAPERS,CARD BOARDS ON SHELVES THROUGHOUT THE PREMISES,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON -ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON COOKING EQUIPMENT AND PIPES BEHIND COOKING EQUIPMENT NEED TO CLEAN AND MAINTAIN. KNIVES ENCRUSTED WITH FOOD STORED AT KNIFE RACK,INSTRUCTED TO CLEAN,SANITIZE SAID UTENSLIS, THAN STORE THEM AT KNIFE RACK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAIN WALLS IN THE KITCHEN NEED TO CLEAN AND MAINTAIN
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BROKEN SELF CLOSING DEVICE AT DOOR OF THE STAFF WASHROOM BY THE REAR DOOR IN THE KITCHEN,INSTRUCTED TO REPAIR AND MAINTAIN
code 37

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 20, 2016: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.