Double Happiness

January 6, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF KITCHEN: 6 DROPPINGS ON SHELF UNDER PREP TABLE,8 DROPPINGS BETWEEN FOOD CANS UNDER THE SHELF BY THE COOKING EQUIPMENT, 10 OR MORE ON SHELVES AT NORTH SITE OF THE COOKING EQUIPMENT, 7 DROPPINGS ON SHELF AT SOUTH END OF COOKING EQUIPMENT.MICE DROPPINGS(OVER 50 DROPPINGS)WERE ABSORBED INSIDE STORAGE AREA IN DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED AREA PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS AND REACH-IN COOLERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING. • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR ISSUE
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: LID IS NEEDED AT RECEPTACLE IN CUSTOMER WASHROOM
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: REPAIR CRACKED WALL ABOVE THE HANDWASHING SINK IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.REMOVE CARDBOARD FROM CEILING IN PREP AREA, PROVIDED CEILING TILE. • GREASE ON WALLS UNDER/BEHIND COOKING EQUIPMENT AND THREE COMPARTMENT SINK,CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 17, 2019: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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