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Double J's One Stop Shop
April 13, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: INADEQUATE SUPPLY OF HOT WATER PROVIDED TO THE STORE. PREMISES HAS A 5 GALLON HOT WATER TANK INSTALLED UNDERNEATH THE WASHROOM SINK. MANAGEMENT INSTRUCTED TO INSTALL A LARGER HOT WATER TANK TO SUPPLY THE STORE. CRITICAL VIOLATION 7-38-030.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. THERE IS AN EXCESSIVE AMOUNT OF TRASH AND LITTER ON THE GROUND AROUND THE GARBAGE DUMPSTER. MUST CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO VENTILATION FAN PROVIDED IN THE WASHROOM. MUST INSTALL.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.