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Double J's One Stop Shop

April 24, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • In-Use Utensils: Properly Stored
    Inspector note: INSTRUCTED MANAGER TO PROPER STORE IN-USE UTENSILS UNDER RUNNING WATER OR WATER IN A CONTAINER AT 135F.
    code 43
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: PREMISES HAS NO HOT RUNNING WATER AT ANY OF THE SINK SUCH AS: 3 COMPARTMENT, EXPOSED AND INSIDE THE WASHROOM (HAND SINK). WATER TEMPERATURE AT 50.7F. INSTRUCTED MANAGER TO RESTORE AND MAINTAIN HOT WATER FOR PROPER CLEANING OF THE HANDS AND EQUIPMENT. PRIORITY CITATION #7-38-030(C).
    code 50
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR IN THE PREP AREA.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN THE BASEMENT NEEDS CLEANING TO REMOVE DEBRIS.
    code 55

What changed since the previous inspection?

Compared with Pass on May 2, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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