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Dough Dough

July 24, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD (FLOUR, ETC) WHITE CONTAINERS MUST BE LABELED WITH COMMON NAME.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: FORK,KNIVES AND SPOON NOT PROPERLY STORED AT FRONT COUNTER FOR CUSTOMERS TO USE NOT PROPERLY PROTECTED. MUST WRAP/PROTECT THE PART THAT IS USED TO EAT NOT THE HANDLES,OR INVERT SAID UTENSILS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ICE BUILD-UP AT TWO DOOR REACH-IN FREEZER, REMOVE ICE CLEAN AND MAINTAIN.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: STRONG FOUL ODOR COMING FROM GREASE TRAP,INSTRUCTED TO REPAIR CAUSE
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SWEEP FLOOR AT REAR DISH ROOM/KITCHEN AREA
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2019: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.