Doughnut Vault

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED EXPOSED HAND WASHING SINK BEHIND THE COUNTER IN FOOD PREP AREA WITH NO HAND SOAP OR PAPER TOWELS CONVENIENT AND ACCESSIBLE FOR EMPLOYEES. INSTRUCTED THAT SOAP AND SANITARY HAND DRYING DEVICES,( PAPER TOWELS) MUST ALWAYS BE CONVENIENT AND ACCESSIBLE IN FOOD PREP AREA. EMPLOYEE PROVIDED SOAP AND TOWELS DURING INSPECTION,CDI.CRITICAL VIOLATION 7-38-030
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED FOR PUBLIC VIEW.ALSO NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS OPEN MILK. MUST PROVIDE VALID CITY OF CHGO FOOD CERTIFICATE AND POST AND MUST HAVE A CERTIFIED FOOD MANAGER ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on May 1, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.