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Dove's Luncheonette
September 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: PROVIDE ADEQUATE REFRIGERATION IN PREP AREA.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: INSTRUCTED MANAGER TO INSTALL 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE LARGEST UTENSIL. ONLY BAR 3-COMPARTMENT SINK ON SITE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS IN PREP/BAR AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.