Dove's Luncheonette

September 4, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: PROVIDE ADEQUATE REFRIGERATION IN PREP AREA.
    code 2Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: INSTRUCTED MANAGER TO INSTALL 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE LARGEST UTENSIL. ONLY BAR 3-COMPARTMENT SINK ON SITE.
    code 24
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS IN PREP/BAR AREA.
    code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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